From the website Alkalizeforhealth.net:
Foods rich in vitamin B17 include: barley, bitter almonds (not the sweet almonds commonly available), native (bitter) cassava, chickpeas (garbanzo beans), grass (wheat grass and many other grasses), lentils, flaxseed, maize, millet, sorghum, and the seeds of various fruits (apple, apricot, blackthorn, cherry, nectarine, peach, plum). Most of these foods have been deleted from the modern menu. About 1,200 edible plants contain vitamin B17 and many natural remedies for cancer may be rich in this nutrient.
To prevent cancer, a maintenance dose of vitamin B17 can be provided by eating several bitter almonds or apricot seeds daily.The difference between sweet almonds and bitter almonds is the vitamin B17 that the bitter almonds contain. If you are using the 500 mg tablets of vitamin B17, the effect is magnified if you eat 5 - 7 sweet almonds with it because the enzymes in the almonds complement the vitamin. However, without sufficient zinc in the body, vitamin B17 cannot function. Also, results are better if the vitamin B17 is taken together with nutrients such as vitamin C, the other B vitamins, vitamin A, manganese, magnesium, and selenium.
Doctors prescribing vitamin B17 will generally use it as part of a total nutritional program consisting of diet, vitamins, minerals, enzymes and essential fatty acids. Soy foods are not recommended because they have the effect of inhibiting the body's ability to absorb certain minerals including calcium, magnesium, copper, iron and zinc.
Most of our disease in the developed world is caused by pollution, poor diet, and lack of exercise.
It's pretty simple.
Here's the video, I hope it helps someone
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